| |
 |
Cooking school
We are the best
“Learn cute technique Thai food”
Enjoy Cooking,Eating&take away some food
We are only school that you can choose any dish to learn NO FIXED MENU,
More than 50 dishes from our menu.(7 dishes per day)
The cooking class is running everyday in our own house,
With Thai friendly atmosphere,as follows
Morning Class from 09.30 – 15.30 hrs.
Evening class from 16.30 – 21.30 hrs.
Small group guiding by best fluently English speaking instructor.
Daily tour big local maket(non tourist).
Pounding your own curry paste in the class everyday.
Free cook book to take away.Certificate for 3 – day course and 5 – day course.
Free transfer to and from cooking school.Seasonal fruit tasting.
Coffee,tea and drinking water are available all day with free of charge.
For more information please do not hesitate to contact here.
|
|
| |
| |
 |
A.Curry paste
1.Green curry paste (Nam Prig Gaeng Khiew Wan)
2.Red Curry paste (Nam Prig Gaeng Ped)
3.Yellow Curry paste (Nam Prig Gaeng Kari)
4.Massaman Curry paste (Nam Prig Gaeng Massaman)
5.Chilli Jam (Nam Prig Phao)
|
|
| |
| |
 |
B.Curry
1.Green Curry (Gaeng Khiew Wan)
2.Red Curry (Gaeng Ped)
3.Yellow Curry (Gaeng Kari)
4.Massaman Curry (Gaeng Massaman)
5.Jungle Curry (Gaeng pa)
6.Panaeng Curry (Gaeng Panaeng)
7.Thai-Burmese Curry (Gaeng Hungley)
8.Dried fish curry (Chu Chee Pla)
9.Sweet & Sour Curry (Gaeng Kua)
|
|
| |
| |
 |
C.Stir-fried
1.Chicken with cashew nut (Gai Pad Med Ma Muang)
2.Chicken with hot basil lwaves (Pad Grapao Gai)
3.Chicken with ginger (Gai Pad Khing)
4.Sweet & Sour mixed vegetables or pork,chicken (Pad Priew wan)
5.Ear Mushroom with eggs (Pad Hed Hoo Noo)
6.Beef/Pork in oyster sauce (Nua/Moo Nam Mun Hoy)
7.Crispy pork with kale (Kana Moo Grob)
8.Glass noodles with vegetables (Pad Wun Sen)
9.Pork with red curry paste and long yard been (Pad Prig Khing)
10.Morning Glory (Pad Pug Bung Fai Daeng)
|
|
| |
| |
 |
D.Noodles
1.Thai fried noodles (Pad Thai)
2.Big flat rice noodles with black bean sauce (Pad Si-ew)
3.Noodles Soup (Guey Tiew Nam)
4.Chiangmai Noodles Soup (Khao Soi)
5.Spicy big flat rice noodles (Pad Guey Tiew Khee Mao)
6.Stir fried noodles with thick sauce (Guey Tiew Lad Na)
7.Dried Noodle (Guey Tiew Haeng)
|
|
| |
| |
 |
E.Soup
1.Hot & Sour Prawn/Chicken (Tom Yam Gung/Gai)
2.Coconut Soup (Tom Kha Gai)
3.Cucumber Soup (Tom Chued Taeng Gwa)
4.Rice Chicken Soup (Khao Tom Gai)
5.Tofu Soup (Tom jued Tao Hu On)
6.Egg Soup (Tom Jued Khai Nam)
7.Glass Noodle Soup (Tom Jued Wun Sen)
|
|
| |
| |
 |
F.Thai Salad
1.Thai Beef Salad (Yam Nua)
2.Spicy Chicken/Pork Salad (Lab Gai/Moo)
3.Spicy Mushroom with Tofu (Lab Hed Gub Tao Hoo)
4.Spicy Glass noodles salad (Yam Wub Sen)
5.Wing Bean Salad (Yam Thua Plu)
6.Papaya/Mixed Fruits Salad (Somtam/Taam Phonlamai Ruam)
7.Spicy Squid Salad (Yam Pla Mueg)
|
|
|
| |
| |
 |
G.Dip Fried & Steam
1.Dip Fried fish with sweet & sour sauce (Pla Sam Rod)
2.Thai fried rice (Khao Pad)
3.Spring Roll (Poh Pia)
4.Thai stuffed omelet (Khai Yad Sai)
5.Sun in law egg (Khai Look Khoei)
6.Paradise Pork (Moo Sawan)
7.Fish Cake (Pla Tod Mun)
8.Thai Herbal Chicken (Gai Samun Prai)
9.Stream curry fish (Hor Mog)
10. Pan Steam Mussels with Thai herb (Hoy Ob)
11.Fried tofu with four flavour sauce (Tao Hoo See Rod)
12.Stream tofu with mushroom sauce (Tao Hoo Song Kruang)
13.Fried deep bread with minced pork (Khanom Pang Na Moo)
14.Chicken/Pork/Beef Satay
|
|
| |
| |
 |
H.Desserts
1.Fried banana (Gluay Tod)
2.Banana in coconut milk (Gluay Buad Chee)
3.Stream Banana Cake (Khanom Kluay)
4.Candied sweet patato (Mun Chuem)
5.Sticky rice with yellow mango (Khao Niew Ma Muang)
6.Pimpkin Ball in Coconut Milk (Bua Loy Fug Thong) |
|
